Pannkakor – Swedish Pancakes

IMG_1967

Pannkakor ska vara så tunna som möjligt för att dom ska bli extra goda. Klassiskt recept, barnsligt gott. / Swedish pancakes are more like crepes than traditional American pancakes. Serve them with strawberry or raspberry jam, or just sugar and lemon. Roll them together and cut them for the true swedish experience. Be sure to make them thin, loosen them in the edges and flip them when they’re cooked on the “down” side.

Recept (12 tunna) / Recipe (12 thin)

3 ägg / 3 eggs

6 dl mjölk / 2.4 cups of milk

2 msk smält smör / 2 tablespoon of melted butter

1/2-1 tsk salt / 1/2 – 1 teaspoon of salt

2.5 dl mjöl / 1 cup of flour

1. Smält smöret och vispa ihop alla andra ingredienser. / Melt the butter and whisk together with all other ingredients. Make sure there are no lumps.

2. Lägg ca 1/2-1 dl smet i stekpannan beroende på hur stor stekpannan är. Lossa den försiktigt i kanterna och vänd när den blivit lite “bubblig” på ovansidan. / Put 0.2-0.4 cups of mix in the pan depending on how big it is. Loosen it carefully in the edges and flip it when it’s bubbly on the top (and it doesn’t break, it takes some time to get the technique in.)

3. Klart! / Done!

IMG_1968IMG_1965IMG_1966

 

One thought on “Pannkakor – Swedish Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s