Greek Yoghurt Mango Ice Cream – Grekisk Yoghurt Mango Glass

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This is a dessert that’s super easy to put together, tastes delicious and works as a healthy alternative to regular ice cream!

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Denna dessert är jättelätt att göra, smakar supergott och funkar som ett nyttigt alternativ till vanlig glass!

Recipe (4 servings) / Recept (4 portioner)

1 small bag of frozen mango pieces / 1 liten påse frusen mango i bitar

2 cups of greek plain yoghurt / 5 dl grekisk naturell yoghurt

1.5 cups of mango juice / 3.25 dl mango juice

1 tbsp of honey / 1 msk honung

1 tsp of vanilla extract / 1 tsk vaniljsocker 

1 lime / 1 lime

1 tbsp shredded coconut / 1 msk kokosflingor

0.5 tbsp of brown sugar / 0.5 msk muscavado socker

1. Mix mango, mango juice, yoghurt, honey and vanilla extract together in a blender. / Mixa mango, mango juice, yoghurt, vaniljsocker och honung slätt.

2. Portion in 4 small bowls and freeze for about 3 h. / Portionera ut i 4 små skålar och frys i ca 3 h.

3. Right before serving; mix 1 tsp of limejuice together with 1 tsp of lime zest, coconut and brown sugar. / Innan servering, mixa 1 tsk limesaft med 1 tsk rivet limeskal, kokos och mascavado socker.

4. Top the ice cream with the sugar mix. / Toppa glassen med socker blandningen.

5. Klart! / Done!

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3 thoughts on “Greek Yoghurt Mango Ice Cream – Grekisk Yoghurt Mango Glass

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