What’s better to a night of grilling than a delicious salsa? It’s fresh, sweet and salty at the same time, and contrasts whatever being grilled. This salsa is based on nectarines, which gives it a tangy taste. It’s fast and easy to make, but could also be kept in a jar for a couple of days in order to just let the flavors marry together. Whatever you decide to do, this is a “must-have” on the dinner table!
Recipe / Recept
2 nectarines / 2 nektariner
2 small tomatoes / 2 små tomater
1 small cucumber / 1 liten gurka
2 spring onions / 2 salladslökar
Olive oil / Olivolja
Salt / Salt
1. Chop all the fruits and vegetables. / Hacka alla frukter och grönsaker.
2. Sprinkle over olive oil and salt. / Strö över olivolja och salt.
3. Done! / Klart!