Absolute Best Chocolate Mousse – Absolut Bästa Choklad Moussen

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Here comes a recipe on the absolute best chocolate mousse. It’s not healthy or light, it’s rich, thick and chocolaty! A chocolate lovers dream and a decadent dessert for any dinner.

Recipe / Recept

1.5 cups of heavy cream / 4 dl vispgrädde

4 egg yolks / 4 äggulor

1.5 dark 70% chocolate bars / 1.5 70% chokladkaka

2 tbsp of butter / 2 msk smör

2 tbsp of cocoa powder / 2 msk kakao

2 tbsp of sugar / 2 msk socker

1. Whisk the cream. / Vispa grädden.

2. Melt the chocolate together with the butter. / Smält chokladen tillsammans med smöret.

3. Separate the egg whites from the yolks. / Separera gulorna från vitorna.

4. Stir in the sugar and cocoa powder to the chocolate mix. / Rör i socker och kakao i den smälta chokladen.

5. Stir in the egg yolks in the chocolate mixture. / Rör i ägg-gulorna i choklad blandningen.

6. Fold the chocolate mixture into the cream. / Vik in chokladblandningen i grädden.

7. Pour in to glasses or molds and put in the fridge for about 4 hours before serving. / Häll upp i glas och kyl i ca 4 timmar innan servering.

8. Done! / Klart!

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2 thoughts on “Absolute Best Chocolate Mousse – Absolut Bästa Choklad Moussen

  1. ChgoJohn says:

    You got my attention with a title that included the words “chocolate mousse”. Serving it, as you did, with the berries made it spectacular. Very nicely done. 🙂

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