Couscous Salad with Chili Sautéd Eggplant – Couscous Sallad med Chili Stekt Aubergine

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Recipe (Serves 6) / Recept (6 portioner)

4 portions of couscous / 4 portioner couscous 

2 cloves of garlic / 2 vitlöksklyftor

1/2 stock cube / 1/2 buljongtärning

2 tbsp of lemon juice / 2 msk citronsaft

1 tbsp of olive oil / 1 msk olivolja

Sugarsnaps / Ärtskidor 

tomatoes / tomater 

cucumber / gurka 

Broccoli / Broccoli

Eggplant / Aubergine 

Chiliflakes / Chili flakes 

1. Boil the water for the couscous with 2 crushed cloves of garlic, lemon juice, stock cube and olive oil. / Koka upp vatten till couscousen med 2 pressade vitlöksklyftor, citronsaft, buljongtärning och olivolja.

2. Slice all vegetables. / Skiva alla grönsaker.

3. Boil the broccoli lightly. / Koka broccolin lätt.

4. Slice the eggplant thinly. / Skiva auberginen tunt.

5. Add salt and chili flakes onto the eggplant. / Lägg lite salt och chili flakes på aubergine skivorna.

6. Sautée in butter. / Stek i smör.

7. Plate nicely. / Lägg upp fint.

8. Done! / Klart!

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