Pancakes with Bananas – Pannkakor med Banan

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So this really was an experiment, but it turned out well. Pancakes comes in so many shapes, forms, flavors and ingredients. My favorites (as mentioned a million times) are the classic banana pancakes. But – sometimes there’s a clear carb-craving that can only be satisfied by real flour pancakes. Although, I still love the flavor of banana, therefore, I tried switching some of the flour for mashed banana, and it turned out delicious and VERY filling. Try it our next time you’re making pancakes for breakfast!

Recipe / Recept

0.5 cups of flour / 1.25 dl mjöl

2 tsp of baking powder / 2 tsk bakpulver

2 tbsp of sugar / 2 msk socker

a pinch of salt / en nypa salt

1 cup of milk / 2.5 dl mjölk

1 egg / 1 ägg

2 mashed bananas / 2 mosade bananer

1. Mash the banana. / Mosa bananen.

2. Mix all ingredients together. / Blanda alla ingredienser samman.

3. Heat a pan with butter. / Hetta upp en panna med smör.

4. Make small pancakes, when they bubble, flip. / Gör små pannkakor, när dom bubblar, vänd.

5. Done! / Klart!

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