Peanut butter Chocolate Overload Brownies – Jordnötssmör och Choklad “overload” Brownies

IMG_4423

Reese’s is something that I’ve come to like over the past years that’s been spent in DC. The first time I tried it though, I was not so convinced at all. Mostly because they were so rich and a lot. But, a lot isn’t necessarily bad, but can be really good. My roommate found this recipe from Sally’s baking addition, and I had to try it, and, of course, spice it up a little. I went to the store and got both Reese’s pieces as well as mini peanut butter cups. Then I made the batters, added in Reese’s pieces in the chocolate batter, and chopped peanut butter cups to add on top. Let’s just say, these brownie’s aren’t for someone looking for a light pastry, but for someone looking to satisfy their extreme chocolate, candy, peanut butter and brownie cravings. The brownie turned out amazing, but it was so heavy! Like actually the physical weight. When I took it out of the oven I had to use both my hands (!!). Another remarkable thing was that the three layers I created turned into a swirl of chocolate and peanut butter mix which made the whole experience even better since it all mixed. Bottom line; the next time you get a huge sugar-card-chocolate craving – don’t hesitate that this will more than make you happy.

IMG_4401

Recipe / Recept 

Brownie batter / Brownie smet 

0.5 cups of butter / 115 g smör 

220 g of dark chocolate / 220 g mörk choklad

3/4 cups of sugar / 1.8 dl socker

1/4 cup of brown sugar / 0.6 dl muscovado socker

3 eggs / 3 ägg 

1 tsp of vanilla / 1 tsk vaniljsocker

1/2 cup flour / 1.75 dl mjöl

3 tbsp of cacao powder / 3 msk kakao

a pinch of salt / 1 tsk salt 

Peanut butter batter / Jordnötssmör smet

3/4 cups of panutbutter / 1.8 dl jordnöttssmör

1 cup icing sugar / 2.5 dl florsocker

2 tbsp milk / 2 msk mjölk 

Garnish / Garnering 

Reese’s pieces / choklad och jordnöts chips 

Peanut butter cups

1. Preheat the oven to 350 F. / Sätt ugnen på 175 grader.

2. Melt the butter and chocolate while stirring. / Smält choklad och socker samtidigt som du rör.

3. Let cool. / Låt svalna.

4. Meanwhile, mix all ingredients for the peanut butter batter. / Under tiden, blanda alla ingredienser till jordnötssmör smeten.

5. Mix in egg and sugars into the chocolate mixture, beat until fluffy. / Blanda i ägg och socker i chokladmixen, vispa tills det är fluffigt.

6. Add in all other ingredients to the brownie batter while stirring. / Blanda i alla andra ingredienser till brownie smeten samtidigt som du rör.

7. Add in reese’s pieces to the brownie batter. / Lägg i reese’s pieces i brownie smeten.

8. Chop up the peanut butter cups. / Hacka peanut butter cupsen.

9. In a form, start with one layer brownie batter, then the peanut batter and then finish off with brownie batter. / I en form, bred ut brownie smet, sen jordnöts smet och sen brownie smet på toppen.

10. Add the peanut butter cups on top. / Strö över peanut butter cupsen.

11. Bake for 35 min. / Grädda i 35 min.

12. Let cool and then put it in the fridge for 2 hours. / Låt den svalna och kyl sedan i två timmar.

13. DONE! / KLART!

IMG_4368 IMG_4370 IMG_4372 IMG_4383 IMG_4385

IMG_4418

IMG_4373

IMG_4400

2 thoughts on “Peanut butter Chocolate Overload Brownies – Jordnötssmör och Choklad “overload” Brownies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s