Delicious Blueberry Buckle

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It’s been a really rainy summer in Sweden. And cold. There’s been a couple of nice days, but overall, I must say 2015 has been quite bad when it comes to weather. But there’s something good that comes with every bad, and in this case it’s the blueberries! They love the rain, and there’s so many bushes just filled with berries. Yesterday, I therefore baked this blueberry buckle. For everyone that’s tired of blueberry muffins or pies. Delicious, not to sweet, and really easy to make.

Recipe / Recept

Batter / Smet

150 g butter / 150 g smör

2 egg / 2 ägg

1.2 cups of sugar / 3 dl socker

3 tsp vanilla extract / 3 tsk vaniljsocker

2 tsp baking powder / 2 tsk bakpulver 

1.6 cups of flour / 4 dl mjöl 

0.4 cups of greek yoghurt / 1 dl turkisk eller grekisk yoghurt

Filling / Fyllning

1 tbsp potato flour / 1 msk potatismjöl 

blueberries (about 3.2 cups) / Blåbär (ca 8 dl)

Crumble / Smulor

120 g butter / 120 g smör 

0.4 cups of flour / 1 dl mjöl

0.8 cups of oats / 2 dl havregryn

4 tbsp of coconut flakes / 4 msk kokosflingor 

2 tbsp cinnamon / 2 msk kanel 

a pinch of salt / en nypa salt 

1. Preheat the oven to 350 F. / Sätt ugnen på 175 grader.

2. Melt the butter. / Smält smöret.

3. Whisk the eggs and sugar together. / Vispa ägg och socker.

4. Mix all ingredients together. / Vispa ihop alla ingredienser.

5. Grease and bread a pan. / Smöra och bröa en form.

6. Spread half the batter in the pan. / Bred halva smeten i formen.

7. Spread the blueberries and powder the potato flour. / Bred ut blåbären och strö över potatismjölet.

8. Spread the rest of the batter. / Bred på resten av smeten.

9. Mix together the crumble. / Blanda ihop smulorna.

10. Spread on top. / Strö ut på toppen.

11. Bake for about 45 min. / Grädda i ca 45 min.

12. Let cool. / Låt svalna.

13. Done! / Klart!

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