It’s a little strange because here in the US “caviar” is such a delicacy, not to say it’s not a little “luxurious” in Sweden, but it’s not the same thing. These chips are perfect for a cocktail party or just as a nice weekend appetizer! Quick and easy to make, and something that any salt-lover will like! This recipe will go under a new category called “Phone Recipes” meaning that they are usually quicker, and photos are taken with my phone, we’ll see how it turns out, let me know what you think!
What you need: / Du behöver:
Lightly salted chips / Lättsaltade lantchips
1 small red onion / 1 liten rödlök
sour cream / creme fraiche
caviar / rom
fresh dill / färsk dill
1.Chop the onion in small, small pieces. / Finhacka löken.
2. Spread out the chips. / Sprid ut chipsen.
3. Put a little bit of sour cream, followed by onion and caviar on them. / Lägg på lite creme fraiche, lök och rom.
4. Top with dill. / Toppa med dill.
5. Done! / Klart!