3 Ingredient Chocolate Truffles – Chokladtryfflar på 3 ingredienser

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Ok… i don’t know if I’m the only one guilty of being stuck at these tasty videos on Facebook, where everything they make look delicious (it’s seldom healthy, and seldom holds nutritional value, but still). Last week I didn’t only look, but I actually MADE two of the recipes that I had seen, and the first one was these delicious 3 ingredient chocolate truffles. I wouldn’t call them truffle truffles, but they were really delicious. In the original video they used chocolate sprinkles, which I exchanged for coconut! Try it out!

Recipe / Recept 

1 jar of condensed milk / 1 burk kondenserad mjölk 

40 g of butter / 40 g smör 

2/3 cups of cacao powder / 1.6 dl kakao 

unsweetened coconut flakes / osötad kokos

1. Melt the butter in a pot. / Smält smöret i en kastrull.

2. Add the condensed milk and the cacao powder. / Lägg i den kondenserade mjölken och kakaon.

3. Let simmer while stirring for about 8-10 min, or until the batter loosens from the sides of the pot. / Låt puttra medan du rör i ca 8-10 min, eller tills smeten lossnar från kanterna av kastrullen.

4. Butter a plate and pour on the chocolate batter. / Smöra en tallrik och häll på smeten.

5. Let cool in the fridge for about 1.5 h. / Låt svalna i kylen i ca 1.5 timmar.

6. Roll small balls and coat in coconut or sprinkles. / Rulla små bollar och täck i kokos eller strössel.

7. Done! / Klart!

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