Peanutbutter Chocolate Chip Cookies – Chocolate Chip cookies på Jordnötssmör

IMG_6014

These small cookies are both gluten and lactose free. The peanut butter binds the dough together, and make them very cake-y and gooey. I know there’s been a debate lately where buzzfeed tried recipes for the perfectly cake-y cookie, and realized that one of the things many people disregard is refrigerating the dough. Well, let’s just say that patience isn’t my greatest strengths in the kitchen. So, this recipe requires no chilling (even if chilling is ok as well) and is quick and easy. Cookies come out delicious every time! Try it right now! (For the peanut allergy friendly version, try this)

Recipe / Recept

1 cup of peanut butter / 2.5 dl jordnötssmör

1 egg / 1 ägg

0.5 cups of sugar / 1.25 dl socker 

1 tsp baking powder / 1 tsk bakpulver 

chocolate chips / chocolate chips

1.Preheat the oven to 350F. / Sätt ugnen på 175 grader.

2. Whisk together the peanut butter and egg on high speed. / Vispa ihop ägg och jordnötssmör snabbt med en elvisp.

3. Add sugar and baking powder. / Tillsätt socker och bakpulver.

4. Keep mixing until dough-y. / Fortsätt vispa tills det blivit en deg.

5. Fold in the chocolate chips. / Vik in chocolate chipsen.

6. Roll small balls and bake for about 6-8 min. / Rulla små bollar och grädda i ca 6-8 min.

7. Let cool. / Låt svalna.

8. Done! / Klart!

IMG_6022IMG_6029IMG_6038IMG_6035IMG_6026

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s