My favorite flavor of ice cream has always been mint. The kind you would buy in store is a lot of times white, but if you make it yourself, it’s always bright green! I love that it is so colorful, because it makes it appealing both visually and when you taste it. This vegan ice cream is super easy to make… If you have a good blender. Make sure to freeze the bananas at least 6 hours ahead, in order to get the most like ice cream texture.
Recipe (4) / Recept (4)
5 frozen bananas / 5 frozen bananas
2 plants of fresh mint / 2 krukor färsk mynta
2 avocados / 2 avokados
1 small bag of fresh spinach / 1 liten påse bladspenat
Chocolate for topping / Choklad till topping
1. Put everything in a mixer, mix until smooth (it will happen, just be patient.). / Lägg allt i en mixer och mixa tills glassen blivit slät (det tar lite tid, ha tålamod.).
2. Serve immediately and sprinkle with dark chocolate. / Servera direkt och toppa med choklad.
3. Done! / Klart!